The Basque Kitchen in Cowes infuses Basque Country cooking with the best fresh Isle of Wight produce.
Come in for some of our specially blended coffee roasted on the Isle of Wight, choose lunch from our selection of freshly made tapas and seasonal salads or join us in the evening for a hearty Basque meal with fine wine chosen to perfectly match our cooking. If you work in Cowes and would like something tasty and different from your usual lunch, turnaround is quick and we can cook to takeaway.
A typical Basque menu includes fresh line caught fish, shellfish, seasoned steaks, hearty winter soups, fresh salads, tapas, cold beers and fine wines. Our menu has all of these and uses the diverse fresh produce found here on Isle of Wight as we source many local ingredients that we use in our traditional Basque recipes.
Map & Directions
Road DirectionsFrom East Cowes ferry, second exit at roundabout onto Well Road, turn right onto York Avenue and straight onto ferry road to the floating bridge to West Cowes.
From Fishbourne ferry, B3339 (Fishbourne lane), A3054 to Newport, A3020 to West Cowes.
From Yarmouth ferry, A3054 to Newport, A3020 to West Cowes.
Public Transport DirectionsFrom Ryde Catamaran/Hovertravel: No. 9 bus route to Newport and change to No. 1 to West Cowes.
From Yarmouth ferry: No. 7 bus route to Newport and change to No. 1 to West Cowes.
For further bus information please contact Southern Vectis at www.islandbuses.info/ or +44 0871 200 2233 (bus times) / +44 01983 827000 (head office).
|Open (1 Jan 2017 - 31 Dec 2017)|