Isle of Wight Food and Drink Day at Quarr Abbey

About

Hear the stories and taste the flavours of the Isle of Wight

Come and taste some of the best food and drink that our island has to offer in the Abbey Pavilion at Quarr Abbey. Also, gain insights from the people behind the island's local produce through a variety of talks on the 30th June.

Morning talks (10am - 1pm)

The Garlic Farm will be talking about all things garlic, Briddlesford Farm will share their stories behind their award-winning Guernsey herd. The Isle of Wight Espresso will talk about roasting over 40 tonnes of coffee a year! Discover the unique journey of Isle of Wight Gin from the botanicals grown in the island's rich soil to the final distillation of every bottle. Also, the Isle of Wight Biscuit Company will be joining us in the morning, offering you a chance to sample their biscuits.

Book your ticket for the morning talks here.

Afternoon talks (2pm - 5pm)

Be the first to taste the new Quarr Abbey Apiary Ale and meet the team from Goddards and Powder Monkey. You will have the chance to taste the delights of Wight Whisky and hear from Graham Biss about Wight Marque and how it's important to promote local food. Meet Jessica and Maria, Mother and Daughter behind Fruffles Cheesecake and CFO Foods. Learn all about growing fruit on the Island from Simeon as he talks about farming his orchards in Godshill. We round off the afternoon hearing from Helen at Grazed Knee Cider and how she got into making cider. Also, the Isle of Wight Biscuit Company will be joining us in the afternoon, offering you a chance to sample their biscuits.

Book your ticket for the afternoon talks here.