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Note: Prices are a guide only and may change on a daily basis.
Mojac's opened in January 2000 and was named after our two sons Jack and Tom. Our aim has consistently been to provide our customers with a warm, cosy environment in which you can be wined, dined and indulged, whether you are a regular visitor with us or visit only once.
In 2009 we were rewarded for our efforts with a "Readers Recommendation" in the prestigious, independent Good Food Guide 2010. We have also won "Best Dessert" Award for 2009/10, 2010/11 and 2011/12 in the Wight Good Food Guide for our Raspberry Pavlova. In 2013 we were awarded Restaurant of the Year by Les Routiers. In 2014 the Wight Good Food Guide awarded us Best Restaurant as well as Joint Best Dessert. In 2015 we were again awarded Wight Good Food Guide Best Restaurant. In 2016 Les Routiers again nominated us for Best Restaurant and the Wight Good Food Guide listed as in their Top Five best places.
Chef/Proprietor Mark has over 30 years' experience in the catering trade, and uses this, together with quality, fresh local produce to provide you with excellent food, which is all prepared and cooked on site.
The menu is changed on a regular basis, depending on the season and availability of local produce. If you have any special dietary needs, please call us to discuss these - in particular all sauces and soups are now made with gluten free flour and many of our dishes are gluten free. Those that aren't can generally be adapted for the coeliac diet. Please let us know if you are a coeliac eating with us so we can ensure your meal is prepared accordingly for you. We are also able to offer nut free dishes. Most of our sauces are now also dairy free please ask for details.
- Guide dogs permitted
- Handrail by steps
- No dogs (Guide dogs accepted)
- Wheelchair user accessible - The downstairs restaurant is wheelchair accessible but not the toilets.
- Full liquor licence
- Private dining areas
- Serve evening meal
- Serve lunch
- Special dietary requirements catered for
- Special diets catered for
- Vegetarians catered for
- Air conditioning throughout
- Groups by arrangement
- Licensed for alcohol
- Local Produce
- No smoking in dining area
- Open all year round
- Open on bank holidays
- Wine Selection
Parking & Transport
- Off site parking
- On street parking only
- MasterCard accepted
- Visa accepted
- In town/city centre
- No smoking
Travel & Trade
- Wi-fi available
Map & Directions
From East Cowes ferry, second exit at roundabout onto Well Road, turn right onto York Avenue and straight onto ferry road to the floating bridge to West Cowes.
From Fishbourne ferry, B3339 (Fishbourne lane), A3054 to Newport, A3020 to West Cowes.
From Yarmouth ferry, A3054 to Newport, A3020 to West Cowes.
Public Transport Directions
From Ryde Catamaran/Hovertravel: No. 9 bus route to Newport and change to No. 1 to West Cowes.
From Yarmouth ferry: No. 7 bus route to Newport and change to No. 1 to West Cowes.
For further bus information please contact Southern Vectis at www.islandbuses.info/ or +44 0871 200 2233 (bus times) / +44 01983 827000 (head office).
|Opening (1 Jan 2021 - 31 Dec 2021)|
* Open Tuesday to Saturday for dinner from 5.45pm. Open Bank Holiday Sunday evenings.